What is Kangen Water?
Water is the single most important resource for the human body. Water is the most essential nutrient involved in every function of the body. Water accounts for approximately 70% of an individual’s complete fat free body mass. In order to function properly, water must be consumed in set quantities in consistent intervals (average of 2.5 liters per day). When not enough water is consumed, people can begin to develop certain illnesses and even accelerate their aging processes.
Now after establishing the importance of water, one must then think what kind of water is good to drink? Many people believe that the water concentrations in coffee, sodas, and energy drinks will be sufficient for the human body to function on optimal levels; but that is incorrect. Simply stated, the water from these beverages is nothing but poor quality distilled water.
Your Answer to Hydration and Better Health Lies in Kangen Water!
This delicious water is rich in minerals, purged of free radicals by way of ionization, and can be used in countless ways outside of everyday water drinking. Medical studies have long recognized the devastating effects of high levels of acidity in our bodies. Kangen Water has a pH of 8.5 -11.0 which would then make this water basic or an alkaline. In addition to Kangen waters pH level, tests have also shown a negative ORP (oxidizing reduction potential) rating. Kangen water is perhaps the most effective anti-oxidant and its negative ORP rating further proves that hypothesis. Anti-oxidants can help balance out some of these acids and restore the body to equilibrium or its “original state” as it should be, where we can all grow and flourish. It is safe to say that Kangen water is an incredible antioxidant. Simply stated, Kangen water contains active hydrogen which supplies vast amounts of free electrons to our body. This process of electrolysis immediately neutralizes the free radicals in the water and renders it non-poisonous. Because our bodies fluid concentration is roughly two-thirds water, the antioxidant potential of a single glass of Kangen water would be much easier for the body to absorb than expensive vitamin supplements. In fact, instead of breaking down calcium to supply the electrons to neutralize free radicals, Kangen water supplies the active hydrogen to do the job for you. When your body retains the extra calcium that is no longer used to break down free radicals, these calcium minerals can be used to aid in weight loss.
Now after establishing the importance of water, one must then think what kind of water is good to drink? Many people believe that the water concentrations in coffee, sodas, and energy drinks will be sufficient for the human body to function on optimal levels; but that is incorrect. Simply stated, the water from these beverages is nothing but poor quality distilled water.
Your Answer to Hydration and Better Health Lies in Kangen Water!
This delicious water is rich in minerals, purged of free radicals by way of ionization, and can be used in countless ways outside of everyday water drinking. Medical studies have long recognized the devastating effects of high levels of acidity in our bodies. Kangen Water has a pH of 8.5 -11.0 which would then make this water basic or an alkaline. In addition to Kangen waters pH level, tests have also shown a negative ORP (oxidizing reduction potential) rating. Kangen water is perhaps the most effective anti-oxidant and its negative ORP rating further proves that hypothesis. Anti-oxidants can help balance out some of these acids and restore the body to equilibrium or its “original state” as it should be, where we can all grow and flourish. It is safe to say that Kangen water is an incredible antioxidant. Simply stated, Kangen water contains active hydrogen which supplies vast amounts of free electrons to our body. This process of electrolysis immediately neutralizes the free radicals in the water and renders it non-poisonous. Because our bodies fluid concentration is roughly two-thirds water, the antioxidant potential of a single glass of Kangen water would be much easier for the body to absorb than expensive vitamin supplements. In fact, instead of breaking down calcium to supply the electrons to neutralize free radicals, Kangen water supplies the active hydrogen to do the job for you. When your body retains the extra calcium that is no longer used to break down free radicals, these calcium minerals can be used to aid in weight loss.
